The Healthy Food Policy Project (HFPP) identifies and elevates local laws that seek to promote access to healthy food while also contributing to strong local economies, an improved environment, and health equity, with a focus on socially disadvantaged and marginalized groups. HFPP is a multiyear collaboration of the
Center for Agriculture and Food Systems (CAFS)
Public Health Law Center (PHLC)
, and the
Rudd Center for Food Policy and Obesity
. This project is funded by the
National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture
Use the form below to signup for our HFPP mailing list.